Food And Drug Interactions: A Guide For Consumers Gary A. Holt

ISBN: 9780944496596

Published: January 1st 1998

Paperback

414 pages


Description

Food And Drug Interactions: A Guide For Consumers  by  Gary A. Holt

Food And Drug Interactions: A Guide For Consumers by Gary A. Holt
January 1st 1998 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 414 pages | ISBN: 9780944496596 | 4.51 Mb

The existence of nearly a million drug products and an infinite number of foods creates a bewildering potential for both positive and negative outcomes to occur when certain foods and drugs are taken together. Here, in a revised and expanded edition,MoreThe existence of nearly a million drug products and an infinite number of foods creates a bewildering potential for both positive and negative outcomes to occur when certain foods and drugs are taken together. Here, in a revised and expanded edition, is a summarized listing of more than 700 food and drug interactions compiled from medical and health literature.

This compact, easy-to-use volume is a valuable resource for the professional and non-professional alike. Twenty-nine appendices cover everything from foods that are associated with the development of headaches to the symptoms of zinc deficiency. This valuable, one-of-a-kind book protects you and your family.



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